Casey's uses a Southern Pride Smoker with Door County Cherry Wood and our signature dry rubs to slowly smoke our meats. Pit cooking with Cherry Wood results in a subtle smoke flavor and a light pink or rosy cast to our Smoked Brisket, BBQ Baby Back Pork Ribs, Smoked Chicken, Pulled Pork, and Smoked Italian Sausage. On weekends we feature our Friday Night Fish Fry and Saturday Night Smoked Prime Rib. If you're brave, try the 32oz "Lumber Jack"!
BBQ not your thing? We also serve some of the old Wisconsin traditions, such as Broiled Steaks, Lake Perch, and (of course) our local favorite, the Ruby Burger Special! Casey's offers a Kid's Menu, Indoor & Outdoor Seating, Pool Table, Video Games, High Def TV's, Free Wi-Fi, Internet Jukebox, Full Bar, Take Out & Catering Menu, and Daily Lunch Specials.
Casey's BBQ and Smokehouse was purchased in April of 2008 by Door County Native Matthew Peterson. Matthew's first restaurant venture started with his Fish Boil Restaurant Pelletier's. Already in possession of a Southern Pride Smoker, it was a natural expansion to offer Pelletier's Smoked dishes at Casey's. Today, in combination with BBQ lovers like you and our hard working staff, BBQ at Casey's has really taken off! Come on in to Casey's BBQ & Smokehouse in Egg Harbor, Wisconsin for a taste of the South up North!
Located on the west side of State Highway 42 across from Nicolet Bank. Just look for the Nostalgic Lowenbrau Sign or our Bronzed Pig "Chopper" who sits out front every day. Stop in and choose from our cozy traditional dining room, a fun lively bar, or a beautiful outside patio. Wherever you choose you will be greated by a friendly server, treated to delicious food, and leave feeling a part of the family!
7855 State Highway 42 Egg Harbor,
FRIDAY AND SATURDAY 11AM-9PM